NUTRIVIDA FOOD AND JUICE

Violations (5)

• 22-49-4Critical

  Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -

  High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2026-04-10: Still observed dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is not commercial. Not sanitizing properly. **Admin Complaint** - From follow-up inspection 2026-06-02: Still observed dishmachine not sanitizing properly. Chlorine 00 ppm. Dishmachine is not commercial. **Admin Complaint**

  High Priority

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom. -

  Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom. **Warning** - From follow-up inspection 2026-04-10: Still observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2026-06-02: Still observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -

  Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-04-10: **Time Extended** - From follow-up inspection 2026-06-02: Still observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. **Time Extended**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Alejandro Lazardi. -

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alejandro Lazardi. **Warning** - From follow-up inspection 2026-04-10: Still observed Manager or person in charge lacking proof of food manager certification **Time Extended** - From follow-up inspection 2026-06-02: Still observed Manager or person in charge lacking proof of food manager certification. Alejandro Lazardi owner. More than 60 days. **Admin Complaint**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcela Silva. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcela Silva. **Warning** - From follow-up inspection 2026-04-10: Still observed no Proof of required state approved employee training not available for some employees. **Time Extended** - From follow-up inspection 2026-06-02: Still observed Marcela Silva. The employees were hired more than 60 days. The employees were hired more than 60 days. **Admin Complaint**

  Intermediate