OMG TOP CHEF

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties, stored over bag with corn on the cob, inside reach in cooler. Operator stored corn on top shelf above raw food. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in unit under grill raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding), placed 3 hours ago., Chef moved raw chicken, raw beef to reach in freezer for rapid chill. **Corrective Action Taken**

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers not inverted.

  Basic

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 25-06-4RepeatCorrected on site

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed Single serve containers not inverted, top of freezer. Chef inverted containers. **Corrected On-Site** **Repeat Violation**

  Basic