OSCAR CAFE
710 W 20 ST, Hialeah, FL, 33010
Most recent inspection
- Date
- September 17, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 03B-01-6CriticalRepeatCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ham and cheese empanada (107F - Hot Holding); Chicken empanada (114F - Hot Holding) inside hot holding unit at front counter. As per operator for less than 3 hours. Employee removed to reheat in the oven Ham and cheese empanada (150F - Hot Holding); Chicken empanada (142F - Hot Holding)**Corrective Action Taken** **Corrected On-Site** **Repeat Violation**
High Priority
- 29-34-4Critical
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb located under hand wash sink at kitchen area.
High Priority
- 14-73-4
No container installed for catching grease from hood drip tray.
Basic - No container installed for catching grease from hood drip tray. Observed at kitchen area.
Basic
- 16-46-4
Old labels stuck to food containers after cleaning.
Basic - Old labels stuck to food containers after cleaning. Observed salt container with bacon old label on top of preparation table next to stove at kitchen area.
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of reach in cooler next to stove at kitchen area.
Basic
- 21-12-4Repeat
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in cooler next to stove at kitchen area. **Repeat Violation**
Basic
- 06-01-5Corrected on site
Time/temperature control for safety food thawed in an improper manner.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Raw beef (42F - Cold Holding) thawing in standing water inside container at walk in cooler. As per employee for less than 2 hour. Employee removed it from standing water and stored inside walk in cooler at the time of inspection. **Corrected On-Site**
Basic
- 14-69-4Repeat
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in front of back door at storage area at kitchen area. **Repeat Violation**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.