PACIFICO

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (51F - Cold Holding); raw chicken (51F - Cold Holding); raw steak (50F - Cold Holding); noodles (50F - Cold Holding) in reach in cooler across cook line, as per operator less than 2 hours. Operator add ice for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-09-23: Observed cooked steak (44F - Cold Holding); cooked chicken (44F - Cold Holding); cooked pork (45F - Cold Holding); raw chicken (44F - Cold Holding) as per operator less than 1 hour. Operator add ice bags. **Admin Complaint** **Corrective Action Taken**

High Priority

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile at dry storage area. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on white cutting board on reach in cooler across cook line. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored next to establishment food at walk in cooler. **Warning** - From follow-up inspection 2026-09-23: Still observed personal food not segregated. **Time Extended**

Basic

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler ambient temperature at 56 F. across cook line. **Warning** - From follow-up inspection 2026-09-23: Observed reach in cooler ambient temperature at 49 F. across cook line. **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning** - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at kitchen area. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Hole in or other damage to wall.

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed on hallway by walk in cooler. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Missing drain plug at dumpster. -

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2026-09-23: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris can opener holder. Observed soiled gaskets on unit across cook line. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white freezers interior across dishwasher machine. Observed soiled walk in cooler shelves. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tomato paste can opened and held more than 24 hours not properly date marked after opening on shelves at walk in cooler. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris can opener blade. **Warning** - From follow-up inspection 2026-09-23: Still observed soiled can opener blade. **Time Extended**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-09-23: Still observed. **Time Extended**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken frozen prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,cooked rice,cooked ribs and cooked chicken prepared onsite and held more than 24 hours not properly date marked. On shelves at walk in cooler. **Warning** - From follow-up inspection 2026-09-23: Still observed cooked food not date marked. **Time Extended**

Intermediate