PANADERIA COLOMBIANA MI CALI

Violations (18)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding); white rice (110F - Hot Holding); sancocho (109F - Hot Holding); yuca (120F - Hot Holding); cooked beef (113F - Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165F . **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-26: Observed beans (109°F- Hot Holding); white rice (110F - Hot Holding); sancocho (120°F - Hot Holding). for less than 4 hours as per operator. **Admin Complaint**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Water damage in the kitchen. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in the kitchen. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 24-13-4

  Clean utensils or equipment stored in a bathroom, locker room or mechanical room.

  Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed clean bowl, plate and to go container in employees bathroom. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 32-12-6

  Covered waste receptacle not provided in women's bathroom. -

  Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. -

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 36-11-4

  Floors not maintained smooth and durable. -

  Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall. Bathroom wall and underneath of three compartment sink. -

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Bathroom wall and underneath of three compartment sink. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. -

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 29-08-4

  Plumbing system in disrepair.

  Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hot water handle on disrepair, located in the bathroom. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. -

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. -

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilton, Danielle, Lucy. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilton, Danielle, Lucy. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -

  Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, dessert, sancocho, was prepared from more than 24 hours as per operator. Operator covered it during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-26: Still observed **Time Extended**

  Intermediate