PARAISO TROPICAL PIZZERIA RESTAURANT Y HELADERIA

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked yuca (128F - Hot Holding) on steam table at kitchen area, as per operator less than 2 hours. Operator proceeded to reheated. **Corrective Action Taken** **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork on shelves at walk in cooler. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw corvina (45F - Cold Holding); raw chicken (46F - Cold Holding) on reach in cooler across cook line, as per operator less than 2 hours. Operator moved to r walk in cooler across cook. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on ceiling vents throughout kitchen area. **Warning**

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken. Observed cracked lid on flour container next to pizza mixer. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed oil container stored on floor at cook line, operator stored properly. **Corrected On-Site** **Warning**

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed a hole on wall next to hand wash sink at kitchen area. **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container at preparation area, operator removed. **Corrected On-Site** **Warning**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area, operator removed. **Corrected On-Site** **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar area. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on cover fans at walk in cooler. Observed soiled with grease and food debris can opener holder. Observed soiled gaskets on units across cook line. **Warning**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed on clean metal containers. **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves on 2 standing units at preparation area. **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed breadcrumbs container not identified at kitchen area, operator labeled during inspection. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease and food debris accumulated on can opener blade, operator moved to dishwashing area. Also observed soiled white bin containers across 3 compartment sink..**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving fish ceviche not identified on menu as a raw item. **Repeat Violation** **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar area. **Warning**

Intermediate

Nonfood-grade basting brush used in food.

Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter. **Warning**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles throughout kitchen. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and cooked pork prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler. **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Basic

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on woman's bathroom. **Warning**

Basic