PERFECT FIT CUISINE

Violations (7)

• 50-17-3CriticalRepeat

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

  High Priority

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed clean griddle stored on the preparation table at cook line.

  High Priority

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on preparation table at cook line, employees water bottles.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 21-02-4

  Wet wiping cloth used to wipe tableware or carry-out containers.

  Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at cook line soiled.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses,

  Basic - In-use tongs stored on equipment door handle between uses, observed on oven door handle.

  Basic