PHAT CITY SUBS

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice with cheese (49F - Cold Holding) inside reach in cooler at front counter. As per operator since yesterday afternoon. Operator discarded it during inspection. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice with cheese (49F - Cold Holding) inside reach in cooler at front counter. As per operator since yesterday afternoon. Operator discarded it during inspection. **Corrected On-Site**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed index spray bottle stored on shelf on top of stove at kitchen area at front counter. Operator removed it and stored it properly during inspection. **Corrected On-Site**

High Priority

No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection.

Basic - No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection. **Corrected On-Site**

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area at front counter. **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen at front counter. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on top of reach in cooler at kitchen area at front counter. Operator washed during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrubber and towel stored inside hand wash sink at kitchen area. Removed and stored properly during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees and customers bathroom. **Repeat Violation**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed windex spray bottle not labeled at front on shelf on top of the stove at kitchen at front counter. Operator labeled it during inspection. **Corrected On-Site**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of reach in cooler at kitchen area at front counter. Operator used it front the other side of the cutting board. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed sack of white onions stored on the floor at back storage entrance. Operator stored 6 inches above the floor under preparation table at back storage area. **Corrected On-Site**

Basic