PICOS CHICKEN GRILL
1570 W 43 PL #20-21, Hialeah, FL, 33012
Most recent inspection
- Date
- September 29, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (11)
- 29-34-4Critical
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High Priority
- 51-13-4
No Heimlich maneuver/choking sign posted.
Basic - No Heimlich maneuver/choking sign posted.
Basic
- 51-18-6
No copy of latest inspection report available.
Basic - No copy of latest inspection report available.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler next to grill.
Basic
- 25-05-4Corrected on site
Single-service articles improperly stored.
Basic - Single-service articles improperly stored. Observed cups and lids to go case stored on floor at dry storage area, operator stored properly. **Corrected On-Site**
Basic
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection. **Corrected On-Site**
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate
- 14-14-4
Nonfood-grade basting brush used in food.
Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.
Intermediate
- 36-17-5
Floor tiles missing and/or in disrepair.
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at dry storage area.
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and cooked pork prepared onsite and held more than 24 hours not properly date marked on standing unit by dry storage area.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.