PIZZERIA MONACO

Violations (8)

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not identified and segregated from establishment food inside standing unit across preparation table at kitchen.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 89°F at front counter, operator removed. **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold-like substance on shelves on standing unit across preparation table at kitchen.

  Basic

• 08B-63-4Repeat

  Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

  Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer holding food not protected on hallway next to bathroom. **Repeat Violation**

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pizza sauce not date marked and held more than 24 hours inside standing unit at kitchen. Operator dated during inspection. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator provided during inspection. **Corrected On-Site**

  Intermediate

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at front counter.

  Intermediate