POLLO CAMPERO
865 W 49 ST, Hialeah, FL, 33012
Most recent inspection
- Date
- August 20, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (10)
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic
- 36-01-4
Floor not cleaned when the least amount of food is exposed.
Basic - Floor not cleaned when the least amount of food is exposed. Observed under racks at walk in freezer. **Warning**
Basic
- 08B-38-4Corrected on site
Food stored on floor.
Basic - Food stored on floor. Observed cooking oil container stored on floor at dry storage area. Operator stored properly. **Corrected On-Site** **Warning**
Basic
- 51-13-4
No Heimlich maneuver/choking sign posted.
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic
- 51-18-6
No copy of latest inspection report available.
Basic - No copy of latest inspection report available. **Warning**
Basic
- 31A-11-4
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty cup inside hand wash sink by pick up window. **Warning**
Intermediate
- 53A-05-6
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next hot holding unit at kitchen area. **Warning**
Intermediate
- 53B-02-5
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Jose, Daily, Isabella and Isaac have been working more than 60 days. **Warning**
Intermediate
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training for Jose, Daily, Isabella and Isaac have been working more than 60 days. **Warning**
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.