POLLO TROPICAL #39

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole raw marinated chicken (44F - 46 Cold Holding) at walk in cooler, as per operator door was opened due cleaning less than 1 hour. Operator add ice on containers for rapid cooling. **Corrective Action Taken**

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris handles on standing reach in cooler across cook line.

  Basic

• 10-12-5

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled container at pick up window. Operator moved to dishwashing area. Also observed ice scoop soiled holder. **Corrective Action Taken**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris gasket in standing unit next to cook line. Operator starts cleaning. **Corrective Action Taken**

  Basic