POLYNESIO LAKE RESTAURANT & BAR

Violations (7)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled.

  Basic

• 24-05-4Repeat

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf at cook line.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf at cook line. **Repeat Violation**

  Basic

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer located at cook line.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer located at cook line.

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled, unit located at cook line.

  Basic

• 31B-03-4

  No soap provided at handwash sink. At hand wash sink located at kitchen.

  Intermediate - No soap provided at handwash sink. At hand wash sink located at kitchen.

  Intermediate