QUEENS NY PIZZA

Violations (6)

• 01B-02-5CriticalRepeat

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced ham (49F - Cold Holding); Shredded cheese (51F - Cold Holding) inside reach in cooler at front counter. As per employee from the day before. **Repeat Violation**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced ham (49F - Cold Holding); Shredded cheese (51F - Cold Holding) inside reach in cooler at front counter. As per employee from the day before. **Repeat Violation**

  High Priority

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed bread container, flour container and 2 oil cases stored on the floor at back kitchen area. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at back kitchen area.

  Basic

• 24-18-4

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed inside metal container on top of preparation table next to stove at kitchen area.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of soiled all around kitchen area.

  Basic