REY CAFETERIA 1

Violations (5)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prep chicken on top raw prep steak inside reach in cooler at cook line. Employee removed and stored properly. **Corrected On-Site**

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed 1st-Sanitizer Bucket (Chlorine 200+ppm) 2nd; (Chlorine 100ppm) **Corrected On-Site**

  High Priority

• 36-73-4Corrected on site

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor behind front counter. Employee swept clean during inspection. **Corrected On-Site**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer behind front counter.

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor.

  Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket being stored on the floor under 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**

  Basic