REYS PIZZA #2

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding); cut ham (45F - Cold Holding) as per operator less than 4 hours. Operator add ice to container for rapid cooling. **Corrective Action Taken**

  High Priority

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed missing ceiling tile at preparation area.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed a hole on wall next to steam table. Also observed missing wall tiles by back door and under 3 compartment sink.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed water marks on some ceiling tiles at kitchen area.

  Basic