RIO GRANDE CHURRASCARIA

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changed task from cleaning to food handling, changed gloves , no handwashing observed. Manager coached employees on proper hand washing and glove use. **Corrected On-Site** **Repeat Violation**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed WD240 above preparation table. Operator open cold removed and stored away from preparation area. **Corrected On-Site**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back of building two hoses connected no vacuum breaker. **Repeat Violation**

High Priority

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an uncover cup Employee placed lid and straw on cup. **Corrected On-Site**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed at prep area two employees seasoning meats no hair restraints. Employees put hats on. **Corrected On-Site** **Repeat Violation**

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles on floor kitchen and storage areas. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed inside walk in cooler , box with raw beef stored on the floor, mayonnaise buckets on the floor. Operator stored food items six inches above the floor. **Corrected On-Site** **Repeat Violation**

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle inside rice bucket. Operator discarded bowl. **Corrected On-Site** **Repeat Violation**

Basic

Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen goat, calamari and raw shrimp 34F at 3 compartment sink thawing on standing water. Operator open cold water faucet to run on top of foods. **Corrected On-Site**

Basic

Uncovered food stored near sink exposed to splash.

Basic - Uncovered food stored near sink exposed to splash. Observed hand sink next to preparation table-at kitchen observed food exposed to splash. **Repeat Violation**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at bar employee removed wet towel. **Corrected On-Site** **Repeat Violation**

Basic

Ceiling tile missing.

Basic - Ceiling tile missing. Observed at storage area. **Repeat Violation**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at bar green cutting board grovel. **Repeat Violation**

Basic