S & N VEGETABLES

Violations (15)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cod mix (45F - Cold Holding) on shelves at walk in cooler, as per operator less than 1 hour. Operator moved to freezer for rapid cooling. Observed cut melon (46F - Cold Holding) at front counter, as per operator less than 2 hours, operator moved to walk in cooler. **Corrective Action Taken** **Corrective Action Taken**

  High Priority

• 14-05-4Corrected on site

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed frozen empanadas stored between cardboard on reach in freezer. Operator removed cardboard. **Corrected On-Site**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed all white cutting boards grooved at kitchen area.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. Observed at front counter operator stored properly. **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Send form to operator.

  Basic - No Heimlich maneuver/choking sign posted. Send form to operator.

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on standing unit next to flat grill at kitchen area.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle on shelve at walk in cooler.

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed can tuna salad prepared onsite and held more than 24 hours not date marked in white reach in cooler at kitchen area.

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send for to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send for to operator.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided soap. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at front counter. Operator identified during inspection. **Corrected On-Site**

  Intermediate

• 36-06-4Repeat

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler. **Repeat Violation**

  Basic