SABOR Y SAZON PERUANO

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitation bucket with 200 ppm. Operator add water. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-27: At the time of callback inspection observed wet wiping towels stored in sanitation solution of 200 ppm. **Time Extended**

High Priority

Current Hotel and Restaurant license not displayed. -

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-07-27: Still observed **Time Extended**

Basic

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation step, operator properly set up the 3 compartment sink with chlorine sanitation solution, 100 ppm.**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-27: At the time of callback inspection observed employee washing dishes without sanitation step. **Time Extended**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water with 110F. Operator placed on the stove to reheated it. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-27: At the time of callback inspection observed in use utensil stored in standing water at 120°F. **Time Extended**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yesica Leiva, with 3 years of being hired. -

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yesica Leiva, with 3 years of being hired. **Warning** - From follow-up inspection 2026-07-27: Still observed **Time Extended**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jose, Maria. -

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jose, Maria. **Warning** - From follow-up inspection 2026-07-27: Still observed **Time Extended**

Intermediate