SABORES TRADICIONALES

Violations (6)

• 27-13-4Critical

  Drinking water not obtained from an approved source. Operator is obtaining water from his home.

  High Priority - Drinking water not obtained from an approved source. Operator is obtaining water from his home. **Admin Complaint**

  High Priority

• 01B-04-5Critical

  Stop Sale issued due to food originating from an unapproved source.

  High Priority - Stop Sale issued due to food originating from an unapproved source. Observed food prepared at home. Observed chicken breast (42F - Cold Holding); beef (41F - Cold Holding) at reach in cooler. **Admin Complaint**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink.

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. Observed observed no food,anger certificate for Josue Rosales.

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 51-23-4

  Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator is operating from his home.

  Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator is operating from his home.

  Intermediate