SUBWAY #11094

Violations (10)

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Water damage.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage. **Warning**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach freezer gasket in disrepair. **Warning**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer. **Warning**

  Basic

• 21-44-1Corrected on site

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table next to slices machine, operator removed it. **Corrected On-Site** **Warning**

  Basic

• 06-01-5RepeatCorrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed broccoli soup thawing in standing hot water. Operator open the cold water. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

  Intermediate

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handle training expired, name Deysi, Angela,Rubiela,Edireina, expired from 01/08/2026. **Warning**

  Intermediate