SUBWAY 3147 INC

Food stored in ice used for drinks. See stop sale.

High Priority - Food stored in ice used for drinks. See stop sale. Observed multiple open bottles of water inside the drinking ice machine . **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (53F - Cold Holding); cut tomatoes (52F - Cold Holding); ham (52F - Cold Holding); turkey (53F - Cold Holding); steak (53F - Cold Holding); spinach (50F - Cold Holding)for less than 4 hours as per operator, operator placed under ice. **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (119F - Hot Holding); chicken soup (122F - Hot Holding); potatoes soup (128F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site** **Warning**

High Priority

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hair restraints. Operator placed hair restraint during inspection. Repeat Violation** **Repeat Violation** **Warning**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Basic