SUBWAY 46477

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding); cut lettuce (45F - Cold Holding); cooked chicken (47F - Cold Holding); cooked steak (47F - Cold Holding); cooked eggs (46F - Cold Holding) at front counter, as per employee less than 1 hour. Employee closed lid during inspection. **Warning** - From follow-up inspection 2026-07-14: Observed sliced tomatoes (46F - Cold Holding); cut lettuce (45F - Cold Holding); cooked steak (47F - Cold Holding); cooked eggs (46F - Cold Holding) at front counter,as per operator for approximately 3 hours. Employee moved food containers to reach in cooler . **Admin Complaint** **Corrective Action Taken**

High Priority

Manager or person in charge lacking proof of food manager certification. -

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-07-14: **Time Extended**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for employee Lauren D. has been working for approximately 2 weeks. **Warning** - From follow-up inspection 2026-07-14: **Time Extended**

Intermediate