SUSHI SAKE

Violations (26)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper washing practices.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper washing practices.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation crab (73F - Cold Holding) inside 3 compartment sink , as per operator less than 2 hours, operator moved to walk in cooler. Also observed raw tuna (44F - Cold Holding); raw salmon (44F - Cold Holding); at sushi station, as per operator door was opened less than 1 hour.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

  High Priority

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice dispenser at dine in.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on preparation table at expo area. Operator removed. **Corrected On-Site**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed under rack at dry storage area.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed ginger plastic container on floor at dry storage. Also observed cut onions container stored on walk in cooler floor.

  Basic

• 06-06-5

  Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

  Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed imitation crab (73F - Cold Holding) inside 3 compartment sink , as per operator less than 2 hours, operator moved to walk in cooler.

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed at front counter by sushi station.

  Basic

• 10-12-5

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside soiled with mold like substance holder next to ice machine, operator moved to dishwashing area. **Corrective Action Taken**

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at rice station.

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter, operator removed. **Corrected On-Site**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed by ice dispenser area.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on cover fans at walk in cooler next.

  Basic

• 21-10-4

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed multiple soiled towels at sushi bar station.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed white rice bin not covered at rice station.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup stored inside hand wash sink by rice station. Operator removed. **Corrected On-Site**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to dishwasher machine. Also at sushi station.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed next to dishwasher machine. Also at sushi station.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to dry storage area.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to dry storage area.

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed degradation spray bottle not identified next to mop sink.

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed on panko container at rice station.

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets on salad reach in cooler next to expo area.

  Basic