TAURO PIZZA CORP

Violations (8)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast container stored above cooked pasta container at walk in cooler at kitchen area. Employee stored chicken container under cooked pasta at the time of inspection.

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed next to employees bathroom at kitchen area.

  High Priority

• 01B-01-4CriticalRepeat

  Dented/rusted cans present. See stop sale.

  High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of spaghetti sauce and 2 cans of red pepper in dry storage cart at kitchen area. **Repeat Violation**

  High Priority

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler at kitchen area.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white reach in freezer with ice buildup at kitchen entrance.

  Basic

• 53A-05-6Repeat

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at the time of inspection and no certified food manager present. **Repeat Violation**

  Intermediate

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at 78 degrees Fahrenheit next to ice cream chest freezer at front counter. Employee discard standing water and stored utensils inside clean dry container at front counter. **Corrected On-Site**

  Basic

• 24-18-4

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils upright under preparation table at cook line. Employee placed utensils inside 3 compartment sink to wash them at the time of inspection. **Corrective Action Taken**

  Basic