TRIPLE L BRAZILIAN FOODS

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked white rice (46F - Cold Holding); Raw beef (46F - Cold Holding); Cooked black beans (45F - Cold Holding) inside reach in cooler in front of oven at kitchen area. As per operator for less than 2 hours. Operator moved food items to reach in freezer at storage area for rapid cooling at the time of inspection. **Corrective Action Taken**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinade chicken stored over ready to eat vegetables inside reach in freezer at back storage room at kitchen area.

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed 1 case of can tomato purée and 1 case of can black beans stored on the floor next to dry storage shelf at back storage area. Employee stored cans of tomato purée and black beans 6 inches above the floor at dry storage shelf at back kitchen area. **Corrected On-Site**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance inside reach in cooler in front of delivery station at kitchen area. **Repeat Violation**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed Raw shrimp (Frozen Solid - Cold Holding) thawing inside plastic container at room temperature on top of service car next to mop sink at kitchen area. As per employee for less than 30 minutes. Employee placed raw frozen shrimp inside container at three compartment sink with cold running water. **Corrective Action Taken**

  Basic

• 36-36-4Repeat

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed 2 ceiling tiles missing at production room next to kitchen area. **Repeat Violation**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers and utensils stored inside hand wash sink next to three compartment sink at kitchen area. Employee removed containers and utensils during inspection. **Corrected On-Site**

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on top of preparation table next to oven at kitchen area. Employee removed water bottle from preparation table at the time of inspection. **Corrected On-Site**

  Basic