VILLAVANA CAFETERIA

Violations (22)

• 08B-27-4Critical

  Food placed in soiled container/equipment.

  High Priority - Food placed in soiled container/equipment. Observed ice inside ice machine contaminated with black mold like substance at kitchen area. Stop Sale issued.

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bags inside reach in cooler at kitchen area.

  High Priority

• 41-05-4CriticalCorrected on site

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ants pesticide under preparation table at kitchen area. Operator discarded it during inspection. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalRepeat

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed limes at reach in cooler at kitchen area. **Repeat Violation**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed ice inside ice machine contaminated with black mold like substance at kitchen area. Stop Sale issued.

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and glasses stored on top of preparation table at kitchen area. Operator removed during inspection. **Corrected On-Site**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed container of oil stored on the floor under hand wash sink at kitchen area.

  Basic

• 14-73-4

  No container installed for catching grease from hood drip tray.

  Basic - No container installed for catching grease from hood drip tray. Observed at kitchen area.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen entrance.

  Basic

• 24-18-4

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright inside container on top of preparation table at kitchen area.

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with reach in cooler at front counter.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils stored inside hand wash sink at kitchen area.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided paper towel during inspection. **Corrected On-Site**

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Yoanka Suarez with no employee health agreement. As per operator working for 1 month. Employee signed and provided during inspection. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of black mold like substance at kitchen area.

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at kitchen area. Operator provided soap during inspection. **Corrected On-Site**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense sugar and salt on top of preparation table at kitchen area.

  Basic

• 24-14-4Corrected on site

  Clean utensils stored between equipment and wall.

  Basic - Clean utensils stored between equipment and wall. Observed clean spatulas stored between wall and three compartment sink at kitchen area. Employee removed during inspection. **Corrected On-Site**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on top of preparation table at kitchen area. Operator discarded it during inspection. **Corrected On-Site**

  Basic