WINGSTOP

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets on reach in freezer next to fryer. **Warning**

Basic

Clean linens stored on floor.

Basic - Clean linens stored on floor. Observed a bag of clean lines stored on floor next to back door. Operator stored properly. **Corrected On-Site** **Warning**

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt cup not segregated from establishment food inside of chicken wings reach in cooler. **Warning**

Basic

Floor not cleaned when the least amount of food is exposed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under ice machine and under fryers at cook line. **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Warning**

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed on top of bread toaster across 3 compartment sink. **Warning**

Basic

Open dumpster lid.

Basic - Open dumpster lid. **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior, located next to hand wash sink. **Warning**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate