YIHI JAPAN

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside 3 door cooler, raw shell eggs stored over an open container with cooked noodles. Operator stored shell eggs in a different shelf away from ready to eat food. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under grill drawer raw chicken (50F - Cold Holding), open often , operator placed an ice bag on top of raw chicken. **Corrective Action Taken** **Repeat Violation**

High Priority

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes on ceiling tiles, back prep area.area

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinks on top of prep table, front counter. Employee removed drinks from prep area. **Corrected On-Site** **Repeat Violation**

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside reach in cooler , no segregated from restaurant food. Operator removed food and stored in a different shelf away unit away from customer food. **Corrected On-Site**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Basic