YLND AMEN

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Shredded cooked pork (75F - Hot Holding); Cooked pork (67F - Hot Holding) on top of preparation table. As per employee for less than 2 hours. Employee stored inside reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee put hair restraint during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in front of three compartment sink. **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container on top of preparation table next to stove. **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified on top of preparation table next to stove. Operator identified during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and detergent stored inside hand washing sinks sink. Employee removed them during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towel during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towel during inspection. **Corrected On-Site** **Warning**

Intermediate

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with wearing watch. Employee removed watch during inspection. **Corrected On-Site** **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yaisel Reyes with no proof of training. As per operator hired a year ago. **Warning**

Intermediate