DELRAY SANDS RESORT

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw shrimp 51F, raw salmon 52F, Mahimahi 52F with ice bath in reach in drawer below flat grille octopus 45F, veggie burger 45F with ice bath in reach in drawer by the grille at kitchen . Per manager food not prepped or portioned today , food being held less than 4 hour , employee removed food to walk in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw shrimp 51F, raw salmon 52F, Mahimahi 52F with ice bath in reach in drawer below flat grille octopus 45F, veggie burger 45F with ice bath in reach in drawer by the grille at kitchen . Per manager food not prepped or portioned today , food being held less than 4 hour , employee removed food to walk in cooler . **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..portion butter 72F at expo line being held more than 4 hours See stop sale. Manager discarded food.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..portion butter 72F at expo line being held more than 4 hours See stop sale. Manager discarded food. **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above veggie burger, raw steak above cooked octopus in reach in cooler . Employee properly stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above veggie burger, raw steak above cooked octopus in reach in cooler . Employee properly stored. **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..portion butter 72F at expo line being held more than 4 hours

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..portion butter 72F at expo line being held more than 4 hours **Repeat Violation**

High Priority

oyster tags not marked with last date served...few tags are not date marked

Intermediate - oyster tags not marked with last date served...few tags are not date marked

Intermediate

Floors not maintained smooth and durable...cracked floor tiles ,standing water by the ice machine.

Basic - Floors not maintained smooth and durable...cracked floor tiles ,standing water by the ice machine.

Basic

No paper towels or mechanical hand drying device provided at handwash sink at kitchen . Employee provided during inspection

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen . Employee provided during inspection **Corrected On-Site**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets at ice machine area. Employee inverted

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets at ice machine area. Employee inverted **Corrected On-Site**

Basic