AT PERU

Violations (4)

• 08A-11-5Critical

  Raw animal food stored over canned/bottled drinks. In kitchen at flip top cooler, three small squeeze bottles stored in raw fish container. Employee removed bottled and brought them to dishwasher area to clean.

  High Priority - Raw animal food stored over canned/bottled drinks. In kitchen at flip top cooler, three small squeeze bottles stored in raw fish container. Employee removed bottled and brought them to dishwasher area to clean. **Corrective Action Taken**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, raw shrimp stored over cooked potatoes. Employee moved potatoes to higher shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, raw shrimp stored over cooked potatoes. Employee moved potatoes to higher shelf.

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. In kitchen, reach in freezer and cooler doors have accumulated food build up on doors and handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, reach in freezer and cooler doors have accumulated food build up on doors and handles.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 91°F with in use utensils. Operator turned on flame for water to reach 135°F or higher.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 91°F with in use utensils. Operator turned on flame for water to reach 135°F or higher. **Corrective Action Taken**

  Basic