AZUCAR BAKERY & CAFE

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bib by triple sink and kitchen hand sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bib by triple sink and kitchen hand sink observed with no vacuum breaker.

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs multiple times for order and continue with other food preparation without hand washing. Went over proper hand washing procedures with manager to translate to employee.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs multiple times for order and continue with other food preparation without hand washing. Went over proper hand washing procedures with manager to translate to employee. **Corrective Action Taken**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling raw hamburger patties without proper hand washing. Went over proper handwashing procedures with employee, employee washed hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling raw hamburger patties without proper hand washing. Went over proper handwashing procedures with employee, employee washed hands. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken fingers inside reach in freezer on cook line stored above ready to eat French fries. Discussed proper storage in freezer for raw and ready to eat. Manager stored chicken properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken fingers inside reach in freezer on cook line stored above ready to eat French fries. Discussed proper storage in freezer for raw and ready to eat. Manager stored chicken properly. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef inside walk in cooler. Manager reorganized cooler with chicken stored at the bottom.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef inside walk in cooler. Manager reorganized cooler with chicken stored at the bottom. **Corrected On-Site**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Prep area in kitchen - raw shell eggs (72F ambient cold holding). Per manager out of cooler, manager moved items back to walk in cooler to rechill. approximately 30-45 minutes.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Prep area in kitchen - raw shell eggs (72F ambient cold holding). Per manager out of cooler, manager moved items back to walk in cooler to rechill. approximately 30-45 minutes. **Corrective Action Taken**

High Priority

Bowl or other container with no handle used to dispense food. Plastic container stored inside container of cereal at front counter bar area. Manager removed bowl from container.

Basic - Bowl or other container with no handle used to dispense food. Plastic container stored inside container of cereal at front counter bar area. Manager removed bowl from container. **Corrected On-Site** **Repeat Violation**

Basic

Food stored on floor. Inside walk in cooler carrots and 5 gal bucket of guava stored on the floor. Manager moved items to shelf.

Basic - Food stored on floor. Inside walk in cooler carrots and 5 gal bucket of guava stored on the floor. Manager moved items to shelf. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink cooler at front counter with mold like build up in the door track due to standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink cooler at front counter with mold like build up in the door track due to standing water.

Basic

Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In bakeshop brushes, drill bit, and tube of caulking stored above sugar and flour.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In bakeshop brushes, drill bit, and tube of caulking stored above sugar and flour.

Basic

Stored food not covered. In bake shop bags of Sugar and flour not adequately closed. Discussed proper food storage with manager.

Basic - Stored food not covered. In bake shop bags of Sugar and flour not adequately closed. Discussed proper food storage with manager.

Basic

Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at front counter not individually wrapped not inverted.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at front counter not individually wrapped not inverted. **Repeat Violation**

Basic