CAFE NOIR

Violations (10)

• 12A-18-4CriticalCorrected on site

  Employee dried hands on clothes/apron/soiled towel after washing. Employee in prep area wiped hands on apron and adjusted clothing and continued food preparations without washing hands and changing gloves. Reviewed procedures with employees and employee washed hands.

  High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee in prep area wiped hands on apron and adjusted clothing and continued food preparations without washing hands and changing gloves. Reviewed procedures with employees and employee washed hands. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In cook line pizza fliptop lower cooler, tray of raw salmon above open tortilla wraps, cauliflower crusted, and shredded cheese. Employee rearranged for proper separation.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line pizza fliptop lower cooler, tray of raw salmon above open tortilla wraps, cauliflower crusted, and shredded cheese. Employee rearranged for proper separation. **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 72F at front counter. Manager replaced scoops into clean dry container.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 72F at front counter. Manager replaced scoops into clean dry container. **Corrected On-Site**

  Basic

• 08B-39-4

  Raw fruits/vegetables not washed prior to preparation. Identification stickers on avocados at front counter right fliptop unit. Advised employee to rewash and remove stickers when able.

  Basic - Raw fruits/vegetables not washed prior to preparation. Identification stickers on avocados at front counter right fliptop unit. Advised employee to rewash and remove stickers when able.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Dirty bottles and plastic containers in hand sink by three compartment sink. Employee removed all items.

  Intermediate - Handwash sink not accessible for employee use at all times. Dirty bottles and plastic containers in hand sink by three compartment sink. Employee removed all items. **Corrected On-Site**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Esther Mosley Person in Charge - Coral Gamliel

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Esther Mosley Person in Charge - Coral Gamliel

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. 1) At front counter hand sink by entrance to kitchen 2) At hand sink by triple sink in kitchen. Manager replaced both.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) At front counter hand sink by entrance to kitchen 2) At hand sink by triple sink in kitchen. Manager replaced both. **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic bowl in container of cooked potatoes at cook line. Employee removed bowl.

  Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in container of cooked potatoes at cook line. Employee removed bowl. **Corrected On-Site**

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink. At hand sink at front line by kitchen entrance. Manager added soap bottle to station.

  Intermediate - No soap provided at handwash sink. At hand sink at front line by kitchen entrance. Manager added soap bottle to station. **Corrected On-Site**

  Intermediate

• 36-36-4

  Ceiling tile missing/out of place. Two ceiling tiles out of position in prep kitchen creating holes.

  Basic - Ceiling tile missing/out of place. Two ceiling tiles out of position in prep kitchen creating holes.

  Basic