CAPONE'S ITALIAN PIZZERIA

Violations (11)

• 12A-17-4CriticalCorrected on site

  Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at sauté fliptop washed hands for less than 10 seconds before putting on gloves to start new task after making salads. Reviewed proper procedures and employee rewarded hands correctly.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at sauté fliptop washed hands for less than 10 seconds before putting on gloves to start new task after making salads. Reviewed proper procedures and employee rewarded hands correctly. **Corrected On-Site**

  High Priority

• 08A-08-5CriticalCorrected on site

  Raw animal food stored in same container as ready-to-eat food. In walk in cooler, bag of raw sausage on top of bag of bacon bits. Employee removed sausage to separate shelf with other raw foods.

  High Priority - Raw animal food stored in same container as ready-to-eat food. In walk in cooler, bag of raw sausage on top of bag of bacon bits. Employee removed sausage to separate shelf with other raw foods. **Corrected On-Site**

  High Priority

• 08B-38-4

  Food stored on floor. Case of fries on floor in walk in freezer.

  Basic - Food stored on floor. Case of fries on floor in walk in freezer.

  Basic

• 08B-12-5Repeat

  Stored food not covered. Cambro containers of flour, sugar, and salt in back prep areas not covered.

  Basic - Stored food not covered. Cambro containers of flour, sugar, and salt in back prep areas not covered. **Repeat Violation**

  Basic

• 02D-01-5Repeat

  Working containers of food removed from original container not identified by common name. Cambro containers of salt and sugar in back prep areas not labeled.

  Basic - Working containers of food removed from original container not identified by common name. Cambro containers of salt and sugar in back prep areas not labeled. **Repeat Violation**

  Basic

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink. At hand sink opposite ice machine in back kitchen.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink opposite ice machine in back kitchen. **Repeat Violation**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. At hand sink opposite ice machine in back kitchen.

  Intermediate - No soap provided at handwash sink. At hand sink opposite ice machine in back kitchen.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In Samsung reach in refrigerator, portioned bolognese sauce missing preparation date. Per manager, prepared on 5-9. 2) Portioned lasagna in lower sauté cooler missing date prepared. Per employee prepared on 5-8. Reviewed date marking procedures with manager to properly track time.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In Samsung reach in refrigerator, portioned bolognese sauce missing preparation date. Per manager, prepared on 5-9. 2) Portioned lasagna in lower sauté cooler missing date prepared. Per employee prepared on 5-8. Reviewed date marking procedures with manager to properly track time.

  Intermediate

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of yeast on dry storage shelf. 2) Glass bowl in bulk container of salt on dry goods shelf.

  Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in bulk container of yeast on dry storage shelf. 2) Glass bowl in bulk container of salt on dry goods shelf. **Repeat Violation**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink opposite ice machine in back kitchen.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink opposite ice machine in back kitchen.

  Intermediate

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. Large and small CO2 tanks by back door not secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Large and small CO2 tanks by back door not secured.

  Basic