CHINA HOLLYWOOD

Nonfood-grade bags used in direct contact with food. Fried won tons stored in direct contact with plastic handle bag, operator moved to food grade bag

High Priority - Nonfood-grade bags used in direct contact with food. Fried won tons stored in direct contact with plastic handle bag, operator moved to food grade bag **Corrected On-Site**

High Priority

Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in direct contact with cardboard box, operator moved to food grade container

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in direct contact with cardboard box, operator moved to food grade container **Corrected On-Site**

High Priority

Raw animal food stored over canned/bottled drinks. Raw pork thawing in beverage cooler at wait station stored above bottled drinks. Operator moved pork to walk in cooler

High Priority - Raw animal food stored over canned/bottled drinks. Raw pork thawing in beverage cooler at wait station stored above bottled drinks. Operator moved pork to walk in cooler **Corrected On-Site**

High Priority

Interior of microwave has accumulation of grease/food debris.

Basic - Interior of microwave has accumulation of grease/food debris.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled. Discussed with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled. Discussed with operator

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Per operator 5 employees currently employed

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Per operator 5 employees currently employed

Intermediate

Equipment in poor repair. Ware washing racks in poor repair

Basic - Equipment in poor repair. Ware washing racks in poor repair

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on site and frozen 2 days ago not date marked. Operator date marked. Discussed with operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on site and frozen 2 days ago not date marked. Operator date marked. Discussed with operator **Corrected On-Site**

Intermediate

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at ice machine, operator removed **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 78F at rice station. Operator removed scoops cleaned and sanitized utensils, discarded water

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 78F at rice station. Operator removed scoops cleaned and sanitized utensils, discarded water **Corrected On-Site**

Basic