CON HAMBRE RESTAURANT BAR

Violations (11)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In right end of steam well, rice and peas (119F - Hot Holding); mashed plantains (125F - Hot Holding). Per employee both prepared between 10:00-10:30am. Employee removed both to reheat and increased temperature on unit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In right end of steam well, rice and peas (119F - Hot Holding); mashed plantains (125F - Hot Holding). Per employee both prepared between 10:00-10:30am. Employee removed both to reheat and increased temperature on unit. **Corrective Action Taken**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing on threaded faucets at outside mop sink.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing on threaded faucets at outside mop sink.

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling dirty dupishware failed to wash hands before moving to assist at cook line. Reviewed procedures with employee and employee washed hands and put on new gloves.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling dirty dupishware failed to wash hands before moving to assist at cook line. Reviewed procedures with employee and employee washed hands and put on new gloves. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In TRUE reach in freezer in prep area, open case raw pork chops above bagged ice. Employee moved pork to bottom of freezer.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In TRUE reach in freezer in prep area, open case raw pork chops above bagged ice. Employee moved pork to bottom of freezer. **Corrected On-Site**

  High Priority

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of kitchen fliptop unit.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of kitchen fliptop unit.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Empty coffee cup in front counter hand sink. Manager removed.

  Intermediate - Handwash sink not accessible for employee use at all times. Empty coffee cup in front counter hand sink. Manager removed. **Corrected On-Site**

  Intermediate

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles in contact with oven door. Employee removed all tongs.

  Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles in contact with oven door. Employee removed all tongs. **Corrected On-Site**

  Basic

• 31B-06-4

  Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in hand sink dispenser by cook line.

  Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in hand sink dispenser by cook line.

  Intermediate

• 05-09-4Corrected on site

  No conspicuously located ambient air temperature thermometer in holding unit. In kitchen fliptop unit. Employee added thermometer.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen fliptop unit. Employee added thermometer. **Corrected On-Site**

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning. Multiple old labels on prepared foods in reach in cooler by cook line.

  Basic - Old labels stuck to food containers after cleaning. Multiple old labels on prepared foods in reach in cooler by cook line. **Repeat Violation**

  Basic

• 29-08-4

  Plumbing system in disrepair. Hot water faucet partially stripped at cook line hand sink.

  Basic - Plumbing system in disrepair. Hot water faucet partially stripped at cook line hand sink.

  Basic