COSTA DEL SOL REST

Violations (18)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table opposite steam line, pickled shredded cabbage (58F - Cold Holding). Per employee not prepared or portioned today and in ice approximately 2 hours. Employee removed to cooler to rechill and refilled ice bath.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table opposite steam line, pickled shredded cabbage (58F - Cold Holding). Per employee not prepared or portioned today and in ice approximately 2 hours. Employee removed to cooler to rechill and refilled ice bath. **Corrective Action Taken**

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight. See stop sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight. See stop sale.

  High Priority

• 03A-03-5CriticalRepeat

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 68F ambient temperature by steam well. Per employee out of cooler approximately 2 hours. Employee moved eggs to reach in cooler to rechill.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 68F ambient temperature by steam well. Per employee out of cooler approximately 2 hours. Employee moved eggs to reach in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight.

  High Priority

• 36-08-4

  Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall below hand sink in kitchen.

  Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall below hand sink in kitchen.

  Basic

• 08B-38-4Repeat

  Food stored on floor. Plastic water bottles on floor behind front counter.

  Basic - Food stored on floor. Plastic water bottles on floor behind front counter. **Repeat Violation**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 94F on flattop. Employee moved utensils to hotter section of flattop to properly hold.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 94F on flattop. Employee moved utensils to hotter section of flattop to properly hold. **Corrective Action Taken**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. In men's restroom. Bulletin printed and provided to post.

  Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Bulletin printed and provided to post. **Corrective Action Taken**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of kitchen Bev Air reach in cooler soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of kitchen Bev Air reach in cooler soiled. **Repeat Violation**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in Bev Air reach in cooler.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in Bev Air reach in cooler.

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine. **Corrected On-Site**

  Basic

• 05-06-4

  Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.

  Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, house made tamales missing date marked when prepared. Per employee made on 1-30.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, house made tamales missing date marked when prepared. Per employee made on 1-30.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.

  Basic

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on prep table opposite steam well. Employee labeled as glass cleaner.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on prep table opposite steam well. Employee labeled as glass cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in women's restroom.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in women's restroom.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 14-11-5Repeat

  Equipment in poor repair. Ice machine door damaged.

  Basic - Equipment in poor repair. Ice machine door damaged. **Repeat Violation**

  Basic