DABUSH

Violations (6)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In left steam unit at front counter, grilled jalapeños (118F - Hot Holding). Per employee prepared approximately 30 minutes. Employee returned peppers to grill to reheat for proper hot holding.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In left steam unit at front counter, grilled jalapeños (118F - Hot Holding). Per employee prepared approximately 30 minutes. Employee returned peppers to grill to reheat for proper hot holding. **Corrective Action Taken**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter at mop sink.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter at mop sink.

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Employee on make line not wearing hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee on make line not wearing hair restraint.

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled beverage in small glassfront cooler in back prep area.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled beverage in small glassfront cooler in back prep area.

  Basic

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees newly hired less than 60 days. Reporting agreement printed, provided, and signed by employees during inspection.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees newly hired less than 60 days. Reporting agreement printed, provided, and signed by employees during inspection. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate