DACIA RESERVE

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen large glassfront and white reach in, raw shell eggs on shelves above prepared and ready to eat foods. Employee moved eggs to bottom of both coolers to properly separate.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen large glassfront and white reach in, raw shell eggs on shelves above prepared and ready to eat foods. Employee moved eggs to bottom of both coolers to properly separate. **Corrected On-Site**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose under triple sink missing vacuum breaker.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose under triple sink missing vacuum breaker.

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk flour container. Employee removed.

  Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk flour container. Employee removed. **Corrected On-Site**

  Basic

• 21-07-4

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer spray bottle in kitchen reading 10ppm chlorine.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer spray bottle in kitchen reading 10ppm chlorine.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Bulk flour container not labeled. Employee labeled.

  Basic - Working containers of food removed from original container not identified by common name. Bulk flour container not labeled. Employee labeled. **Corrected On-Site**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen glassfront cooler, chicken soup missing date marked when prepared. Per employee, prepared 2 days. Employee added time mark.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen glassfront cooler, chicken soup missing date marked when prepared. Per employee, prepared 2 days. Employee added time mark. **Corrected On-Site**

  Intermediate