DENNYS REST 5110

Violations (3)

• 12A-17-4CriticalCorrected on site

  Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds after cracking raw shell eggs. Reviewed procedures and employee rewashed hands properly.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds after cracking raw shell eggs. Reviewed procedures and employee rewashed hands properly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left fliptop unit on cook line, cut lettuce (41-53F - Cold Holding).

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left fliptop unit on cook line, cut lettuce (41-53F - Cold Holding). Observed lettuce over stacked above chill line. Per employee, not prepared or portioned today and in unit from approximately 7:00am. Employee removed overstocked portions and moved to lower cooler to rechill. **Corrective Action Taken**

  High Priority

• 05-05-4

  Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 1) Ambient thermometer on cook line right lowboy drawers broken. Foods at adequate temperature. 2) Ambient thermometer pull out freezer drawers by fryers showing error code. Foods in unit frozen.

  Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 1) Ambient thermometer on cook line right lowboy drawers broken. Foods at adequate temperature. 2) Ambient thermometer pull out freezer drawers by fryers showing error code. Foods in unit frozen.

  Intermediate