DIXIE BBQ 1, LLC
2790 STERLING RD, Hollywood, FL, 33020
Most recent inspection
- Date
- February 19, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 22-45-4CriticalRepeatCorrected on site
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing and rinsing pans and immediately putting up to dry. Sanitizer sink not set up for use. Reviewed with manager to explain proper setup and use of sinks. Employee set up sanitizer sink.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing and rinsing pans and immediately putting up to dry. Sanitizer sink not set up for use. Reviewed with manager to explain proper setup and use of sinks. Employee set up sanitizer sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority
- 08A-05-6CriticalRepeatCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen glassfront reach in cooler, container of raw shell eggs above condiments. Manager moved eggs to bottom of cooler.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen glassfront reach in cooler, container of raw shell eggs above condiments. Manager moved eggs to bottom of cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath by fliptop, raw chicken tenders (40-47F - Cold Holding). Per manager chicken in ice bath approximately 2.5 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath by fliptop, raw chicken tenders (40-47F - Cold Holding). Per manager chicken in ice bath approximately 2.5 hours. Observed ice melted. Employee moved chicken to cooler to rechill and refilled ice bath. **Repeat Violation** **Admin Complaint**
High Priority
- 24-27-4Corrected on site
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Milk shake mixer cups directly beside hand sink and under paper towel dispenser at front counter. Manager moved items away from sink.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Milk shake mixer cups directly beside hand sink and under paper towel dispenser at front counter. Manager moved items away from sink. **Corrected On-Site**
Basic
- 10-07-4RepeatCorrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water (94F) by grill. Employee dumped water.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water (94F) by grill. Employee dumped water. **Corrected On-Site** **Repeat Violation**
Basic
- 29-49-6Repeat
Standing water in bottom of reach-in-cooler. Standing water in bottom of fliptop cooler in kitchen.
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of fliptop cooler in kitchen. **Repeat Violation**
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.