DON RODONE, INC

Violations (8)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed, rinsed, and sanitized utensils and cutting board without washing hands before removing them from sanitizer sink. Reviewed proper procedures for handling sanitized items and employee washed hands going forward.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed, rinsed, and sanitized utensils and cutting board without washing hands before removing them from sanitizer sink. Reviewed proper procedures for handling sanitized items and employee washed hands going forward. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In left fliptop lower cooler, raw prepped steak above cooked tripe. Employee rearranged for proper separation.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left fliptop lower cooler, raw prepped steak above cooked tripe. Employee rearranged for proper separation. **Corrected On-Site**

  High Priority

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Bag of raw beef and bag of prepared marinade both thawing at room temperature on back prep table. Both still frozen. Employee moved both to refrigerator.

  Basic - Time/temperature control for safety food thawed in an improper manner. Bag of raw beef and bag of prepared marinade both thawing at room temperature on back prep table. Both still frozen. Employee moved both to refrigerator. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Bulk flour container missing label.

  Basic - Working containers of food removed from original container not identified by common name. Bulk flour container missing label.

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour container. Employee removed cup.

  Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour container. Employee removed cup. **Corrected On-Site**

  Basic

• 31B-03-4

  No soap provided at handwash sink. At kitchen hand sink.

  Intermediate - No soap provided at handwash sink. At kitchen hand sink.

  Intermediate

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units at make line. Employee removed and washed knife.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units at make line. Employee removed and washed knife. **Corrected On-Site**

  Basic