DOS PECADOS

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Valpro reach in cooler in kitchen, plastic containers of white rice (47F - Cooling); black beans (46F - Cooling). Per employee both prepared on 9-23 and in cooler overnight. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Valpro reach in cooler in kitchen, plastic containers of white rice (47F - Cooling); black beans (46F - Cooling). Per employee both prepared on 9-23 and in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty pans and prepared sanitizer bucket and then put on gloves to assist at cookline. Reviewed proper hand washing procedures and employee washed hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty pans and prepared sanitizer bucket and then put on gloves to assist at cookline. Reviewed proper hand washing procedures and employee washed hands. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw chicken over hot dogs and raw beef over cooked chorizo. Employee rearranged to properly separate.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw chicken over hot dogs and raw beef over cooked chorizo. Employee rearranged to properly separate. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Valpro reach in cooler in kitchen, plastic containers of white rice (47F - Cooling); black beans (46F - Cooling). Per employee both prepared on 9-23 and in cooler overnight. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Valpro reach in cooler in kitchen, plastic containers of white rice (47F - Cooling); black beans (46F - Cooling). Per employee both prepared on 9-23 and in cooler overnight. See stop sale.

High Priority