DOUBLETREE HOLLYWOOD PORT SOUTH

Violations (7)

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean plate without first washing hands. Reviewed proper hand washing procedures. Employee washed hands

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean plate without first washing hands. Reviewed proper hand washing procedures. Employee washed hands **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler turkey slices (46-47F - Cold Holding). Per,operator turkey cold holding in unit over night. See stop sale

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler turkey slices (46-47F - Cold Holding). Per,operator turkey cold holding in unit over night. See stop sale

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler turkey slices (46-47F - Cold Holding). Per,operator turkey cold holding in unit over night. See stop sale

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler turkey slices (46-47F - Cold Holding). Per,operator turkey cold holding in unit over night. See stop sale

  High Priority

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed at front line flip top cooler

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on food rack.operator removed jacket

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on food rack.operator removed jacket **Corrected On-Site**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at right side of ice bin

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Cutting board at front line heavily grooved

  Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front line heavily grooved

  Basic