EL PATIO DEL CHEF

Violations (5)

• 24-27-4Corrected on site

  Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Container with spices and spoon directly under hand wash sink at entrance to kitchen. Manager moved away from sink.

  Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Container with spices and spoon directly under hand wash sink at entrance to kitchen. Manager moved away from sink. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen on end of fliptop cutting board in kitchen. Employee removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen on end of fliptop cutting board in kitchen. Employee removed. **Corrected On-Site**

  Basic

• 08B-38-4

  Food stored on floor. Buckets of sauces on floor in walk in cooler.

  Basic - Food stored on floor. Buckets of sauces on floor in walk in cooler.

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination. Container of plastic forks at bar not presented handles up. Employee inverted to present properly.

  Basic - Single-service articles not stored inverted or protected from contamination. Container of plastic forks at bar not presented handles up. Employee inverted to present properly. **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

  Intermediate