EL REY DE LA MEDIALUNA RESTAURANT LLC

Violations (12)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, raw shell eggs above cooked sausage. Employee rearranged to properly separate.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, raw shell eggs above cooked sausage. Employee rearranged to properly separate. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118F - Hot Holding). Per employee items prepared approximately 1 hour.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118F - Hot Holding). Per employee items prepared approximately 1 hour. Observed unit temperature below safe holding level. Employee returned empanadas to kitchen to reheat and increased temperature of case to above safe level. **Corrective Action Taken**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Avantco reach in freezer in kitchen raw burgers above open bagged ravioli. Employee rearranged to properly separate.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Avantco reach in freezer in kitchen raw burgers above open bagged ravioli. Employee rearranged to properly separate. **Corrected On-Site**

  High Priority

• 36-24-5

  Hole in or other damage to wall. Wall tile damaged behind kitchen hand sink creating hole.

  Basic - Hole in or other damage to wall. Wall tile damaged behind kitchen hand sink creating hole.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. Multiple old labels on clean stored containers.

  Basic - Old labels stuck to food containers after cleaning. Multiple old labels on clean stored containers.

  Basic

• 31A-10-4

  Equipment drain line draining into handwash sink. Espresso machine draining line into hand sink at front counter.

  Intermediate - Equipment drain line draining into handwash sink. Espresso machine draining line into hand sink at front counter.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Employee moved paper towels back closer to sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Employee moved paper towels back closer to sink. **Corrected On-Site**

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door at back of kitchen not self closing.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door at back of kitchen not self closing.

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Ramekin in bulk flour container in kitchen. Employee removed.

  Basic - Bowl or other container with no handle used to dispense food. Ramekin in bulk flour container in kitchen. Employee removed. **Corrected On-Site**

  Basic

• 36-08-4

  Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At wall area to right of kitchen glassfront cooler.

  Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At wall area to right of kitchen glassfront cooler.

  Basic