EXOTIC WAFFLES & PIZZAS

Violations (10)

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator conducting ware washing by washing and rinsing. Sanitize sink not set up. Instructed operator to set up sanitize sink and sanitize wares. Sanitize sink set up at 100ppm chlorine and operator sanitized wares **Corrected On-Site** **Warning**

  High Priority

• 14-31-5CriticalRepeat

  Nonfood-grade bags used in direct contact with food. Ready to eat cooked pizza dough blanks stored in direct contact in plastic handle thank you and printed retail store shopping bags

  High Priority - Nonfood-grade bags used in direct contact with food. Ready to eat cooked pizza dough blanks stored in direct contact in plastic handle thank you and printed retail store shopping bags **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat pizza sauce in storage room reach in cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat pizza sauce in storage room reach in cooler. Operator reorganized **Corrected On-Site** **Warning**

  High Priority

• 51-16-7

  No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of oven and pizza line moved to back hallway across from restroom. No hand wash sink available in food preparation area.

  Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of oven and pizza line moved to back hallway across from restroom. No hand wash sink available in food preparation area. **Warning**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection

  Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer. Observed at front counter ice cream freezer, glass slide top freezer in storage room. **Warning**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. Provided to operator

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. Provided to operator **Warning**

  Intermediate

• 31A-07-4

  Handwash sink missing in warewashing or food preparation area. Addition of oven and pizza line moved to back hallway across from restroom. No hand wash sink available in food preparation area

  Intermediate - Handwash sink missing in warewashing or food preparation area. Addition of oven and pizza line moved to back hallway across from restroom. No hand wash sink available in food preparation area **Warning**

  Intermediate

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection **Repeat Violation** **Admin Complaint**

  Intermediate