FIRST WATCH RESTAURANT #278

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, pumpkin pancake batter (51F - Cold Holding); diced tomatoes (52F - Cold Holding); cooked potatoes (52F - Cold Holding); sour cream (51F - Cold Holding); milk (52F - Cold Holding); commercial cooked sausage patties (50-52F - Cold Holding); sliced havarti cheese (51F - Cold Holding); sliced jack cheese (51F - Cold Holding); feta cheese (51F - Cold Holding); yogurt (50F - Cold Holding); butter blend (51F - Cold Holding); commercial boiled eggs (50F - Cold Holding); whole deli roast beef (48F - Cold Holding); deli sliced turkey (52F - Cold Holding); chopped romaine lettuce (52F - Cold Holding). Per manager and date marks, none prepared or portioned today and in unit more than 24 hours.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, pumpkin pancake batter (51F - Cold Holding); diced tomatoes (52F - Cold Holding); cooked potatoes (52F - Cold Holding); sour cream (51F - Cold Holding); milk (52F - Cold Holding); commercial cooked sausage patties (50-52F - Cold Holding); sliced havarti cheese (51F - Cold Holding); sliced jack cheese (51F - Cold Holding); feta cheese (51F - Cold Holding); yogurt (50F - Cold Holding); butter blend (51F - Cold Holding); commercial boiled eggs (50F - Cold Holding); whole deli roast beef (48F - Cold Holding); deli sliced turkey (52F - Cold Holding); chopped romaine lettuce (52F - Cold Holding). Per manager and date marks, none prepared or portioned today and in unit more than 24 hours. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In egg station upper cold rail, portioned raw smoked salmon (41-51F - Cold Holding). Per manager not prepared or portioned today and in unit approximately 2.5 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In egg station upper cold rail, portioned raw smoked salmon (41-51F - Cold Holding). Per manager not prepared or portioned today and in unit approximately 2.5 hours. Observed salmon slightly overstocked. Manager removed all and move to lower cooler to rechill. 2) In left cold rail upper cooler, portioned roast beef (39-48F - Cold Holding). Observed portions over stacked. Per employee not portioned or prepared today and in unit approximately 2.5 hours. Overreacted portions removed to lower cooler to rechill. 3) In walk in cooler, pumpkin pancake batter (51F - Cold Holding); diced tomatoes (52F - Cold Holding); cooked potatoes (52F - Cold Holding); sour cream (51F - Cold Holding); milk (52F - Cold Holding); commercial cooked sausage patties (50-52F - Cold Holding); sliced havarti cheese (51F - Cold Holding); sliced jack cheese (51F - Cold Holding); feta cheese (51F - Cold Holding); yogurt (50F - Cold Holding); butter blend (51F - Cold Holding); commercial boiled eggs (50F - Cold Holding); whole deli roast beef (48F - Cold Holding); deli sliced turkey (52F - Cold Holding); chopped romaine lettuce (52F - Cold Holding). Per manager and date marks, none prepared or portioned today and in unit more than 24 hours. See stop sale. **Corrective Action Taken** **Corrective Action Taken** **Warning**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. **Warning**

High Priority

Food stored in a location that is exposed to splash/dust. At expo line hand sink, packaged crackers directly under soap dispenser. Manager moved crackers away from dispenser.

Basic - Food stored in a location that is exposed to splash/dust. At expo line hand sink, packaged crackers directly under soap dispenser. Manager moved crackers away from dispenser. **Corrected On-Site** **Warning**

Basic