GIANT PIZZA

Nonfood-grade bags used in direct contact with food. 1) In Ikon and Continental reach in coolers, raw pizza dough stored in plastic to go bags. Manager removed doughs onto trays and plastic wrapped. 2) On dry goods shelf, seasoned bread crumbs in to go plastic bag. Manager removed and placed crumbs in bucket. 3) In reach in freezer, breaded eggplant in plastic to go bag. Manager moved to plastic container.

High Priority - Nonfood-grade bags used in direct contact with food. 1) In Ikon and Continental reach in coolers, raw pizza dough stored in plastic to go bags. Manager removed doughs onto trays and plastic wrapped. 2) On dry goods shelf, seasoned bread crumbs in to go plastic bag. Manager removed and placed crumbs in bucket. 3) In reach in freezer, breaded eggplant in plastic to go bag. Manager moved to plastic container. **Corrected On-Site** **Corrected On-Site**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizzas at front counter missing time marks. Per manager, all out of oven less than 30 minutes. Employee added time marks.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizzas at front counter missing time marks. Per manager, all out of oven less than 30 minutes. Employee added time marks. **Corrected On-Site**

High Priority

Employee eating in a food preparation or other restricted area. Employee eating in prep area evidenced by partial sandwich on plate on shelf above pizza station. Employee moved food out of kitchen.

Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area evidenced by partial sandwich on plate on shelf above pizza station. Employee moved food out of kitchen. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and wallet on shelf next to microwave and clean clean utensils container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and wallet on shelf next to microwave and clean clean utensils container.

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired Jan. 2025.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired Jan. 2025.

Intermediate